Regional French food and wines

The French Pantry was set up in June 2007 by a pair of professional musicians, Simon King and Gemma Busfield. Their fascination with French artisan food producers and winemakers has led them to explore regions of France such as Brittany, Picardie, the Loire, Burgundy, the Perigord and the South West in search of genuine small artisan producers.

We specialise in providing the very best in regional French food and Wines. Whether your favourite is Cassoulet, Confit de Canard, Grillons and carefully produced Foie Gras from the South West, or rich Beef Bourguignon and Coq Au Vin from Burgundy, or the earthy salt marsh lamb and warming fish soups from the fertile north west, our shelves contain many treats to excite the taste buds and the imagination.

Our extensive and original wine selection is provided by our good friends David and Jerome Harlington. We were proud to join forces with Harlington Wine in May 2008 and now display an extensive portfolio of wines imported direct from small independent wineries all over France, Italy and Slovenia.

We are open:
9am-5pm, Monday to Saturday

16 Tower Street, Ludlow, Shropshire, SY8 1RL
01584 879133
info@thefrenchpantry.co.uk
www.thefrenchpantry.co.uk

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